Fire Cider Workshop

Fire cider has been consumed traditionally to ward off sore throats, colds, flu, chest congestion, and to promote circulation and boost immunity in the cold months to come. This mixture of garlic, onion, horseradish, cayenne, lemon, and other food & herbal allies covered with apple cider vinegar is a powerful winter tonic. Fire Cider is known for its warming properties with strong antimicrobial, antiviral, anti-inflammatory, antibacterial, and circulatory enhancing actions which help to shorten the duration of illnesses and support overall immunity. 

Herbalists and grandmas have been making variations of this oxymel for hundreds of years. This spicy yet sweet tonic warms both body and soul. This type of herbal medicine is referred to as “Kitchen Medicine” because many of the ingredients in Fire Cider are simple items that you likely have on hand in your pantry.

In this hands-on DIY workshop, you will create your own healing oxymel and learn more about the common foods and herbs for the cold and flu season.

You will learn about:

• the medicinal qualities of the plants within the formula
• a history of fire cider
• basic herbal extraction lesson
• the importance of traditional foods and remedies
• recipes and ideas on how to incorporate this tonic in your home
• and directions on how to strain your fire cider and sweeten it after its rest.

Your registration includes:

• Supplies & ingredients to create your own fire cider (over 15 tools & organic ingredients including horseradish root, ginger root, turmeric root, garlic, peppers, orange, lemon, peppercorns, raw unfiltered apple cider vinegar, and more!)
• 1 Jar of your own custom blended fire cider
• Recipes and use instructions
• Workshop video replay 
• Q&A Session
• Free-flowing organic tea during the workshop

Class Fee $35 (with supplies)  In-Person only 

Please pre-register with us as class size is limited.

Class Fee $9.99 (No supplies) Virtual ticket