Mango Peach
Mango Peach Ice blends robust organic black tea with the refreshing, fruity essence of mango and peach.
 
Brewing Instructions
Bring fresh water to a boil.
Add one brew bag to one quart of water in a heat-proof container.
Allow the brew bag to steep for 3-5 minutes.
Remove and strain the brew bag.
Allow infusion to cool to room temperature.
Serve over ice or chill in a refrigerator.
 
Note: Discard unused iced tea after 48 hours.

Proportions
1 brew bag to 1 quart of water (serves 4 people)
4 brew bags to 1 gallon of water (serves 16 people)
Note: For each additional gallon, add another 4 brew bags.
 
Ingredients
*Black tea and natural flavor.
(*Organic)
 
 
Try this delicious recipe!
Mango Peach Ice - Daly's Hard Hitter

Ingredients:
Tahoe Blue Vodka (750ML)
Bougie Garden Apothecary's Mango Peach Ice Tea (2-qts.)
Lemonade (60-oz.)
1 Mango
1 Peach

Recipe:
In a pitcher, infuse 2 quart-sized brew bags of Bougie Garden Apothecary's Mango Peach Ice Tea with 1 bottle of Tahoe Blue Vodka for 5 hours.

Add lemonade to the tea-infused vodka.

To serve in a pitcher, add 1 crushed mango and 1 crushed peach. To serve a glass at a time, add 1 crushed mango slice and 1 crushed peach slice to each individual glass.

Slurp it up and get wild!